The good Romagna
Tasty Italian delicacies
The large air-conditioned dining room looking directly out onto the pine forest offers a cuisine overseen personally by the owners, and boasts tasty traditional dishes of the Romagna region, Italy, and international cuisine. Any particular dietary need can be fully met. The cuisine, both flavourful and light, is prepared with carefully selected genuine ingredients.
Our à la carte menu
Our dishes are offered each day on a rich, well-assorted à la carte menu, featuring fish every day and a vegetable buffet for lunch and dinner. At the end of the meal there is a vast assortment of desserts à la carte to choose from, with delicious cakes homemade by our cook, in addition to fresh seasonal fruit and ice cream every day.
Breakfast is buffet-style, with a rich assortment of both sweet and savoury items for all tastes: croissants, fresh fruit, cheeses, cold cuts, yogurt, cereals, jams, crackers and breads of all kinds, and homemade tarts and biscuits prepared just for you.
And there are theme-based dinners, too!